These vegan brownies are easy and fun to make! Me and my friend tried this recipe out at her house, and it was a huge success. So ditch that pre-made brownie batter and try this out yourself ,you might just be a professional brownie maker without even knowing it.
- 110 g plain flour
- 20 g cocoa powder
- 3/4 tsp baking powder
- 10 g desiccated coconut
- 80 g brown sugar
- 50 g golden syrup
- 120 g soy milk
- 15 drops vanilla extract
To begin with, preheat the oven to 180°C (360°F).
Sift the flour, the cocoa powder, and the baking powder into a bowl.
Add the coconut, the sugar, the syrup, the milk and the vanilla into the bowl, and whisk the ingredients to combine them, and complete the batter.
Pour the batter into a greased 20 centimetres (8 inches) round pan, and bake the brownies for 20 minutes in the preheated oven, remembering to rotate the pan halfway through the cooking time.
Before removing the brownies from the oven, pierce them with a toothpick to ensure that they are cooked. If they are, the pick will come out dry and with no mixture on it.
Original source= Vegan Society