Gluten-free vegan pancakes

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Gluten-free vegan pancakes


Gluten-free Vegan Pancakes

Pancakes can be healthy, and this recipe proves it. Credits to , where i found the recipe.I just knew I had to share the recipe with you guys, its delicious, straight forward AND vegan!

Course Breakfast
Cuisine American
Keyword breakfast, easy, fluffy, gluten free, panakes, recipes, veganism, vegetarian, vegetarianism
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1/2 cup brown rice flour
  • 1/2 cup millet flour
  • 1/2 cup oat flour (make sure it's labelled as gluten free)
  • 1 1/2 tsp baking soda
  • salt to taste
  • 1 1/2 cup almond milk mixed with 1 tsp balsamic vinegar
  • 2 tbsp flax meal mixed with 9 tbsp water
  • 1 tsp pure vanilla extract


  1. In a large bowl, mix the flours with the baking powder and soda and salt using a whisk.
  2. In another bowl mix the almond milk with the flax meal mixture and vanilla.

  3. Add the wet mixture to the dry one, and mix well. Don't worry about over mixing, because gluten-free flours do not toughen up the way wheat does when mixed.
  4. Heat a griddle and spray with a little oil. Pour about 1/4 cup of batter on the griddle and let the pancake cook until bubbles appear around the sides and centre, then flip and cook until the underside turns golden.
  5. Serve hot.

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