Affordable Trendy Food Spots in London For Teenagers!

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Affordable Trendy Food Spots in London For Teenagers!

Everyone loves a trendy restaurant that they can post about on their Snapchat stories. Sadly though, it can sometimes be a bit difficult to find these places, and usually they aren’t as affordable for the average teenager. So, I decided to compile a few of my favourite cool food places in London, that won’t completely break your bank!

  1. CREAMS CAFE

Creams cafe has it all. Cool atmosphere, over the top desserts, great tastes and all at reasonable price tag too. Creams is one of the more of a recent cafes, which can definitely be seen by their hip decor. They offer the best crepes, cookie dough’s and milkshakes that all taste as good as they sound! They also have vegan cookie doughImage result for creams cafe oreo waffle# options, as well as gluten free choices, making it suitable for all. It’s a great place to hang out with friends, or celebrate a birthday. I’d only recommend if you have a sweet tooth though. With overdone desserts there’s often a bit more sugar!

Prices: Most desserts are priced around £5-£7

My favourite from there: Oreo Waffle

Click here to see the menu

 

 

2. BUBBLEOLOGY 

The best bubble tea flavours are found at Bubbleology! Tropical drinks with a tea, milk or fruit base and chewy tapioca, Image result for bubbleologyserved in a laboratory-styled cafe. The uniqueness and affordability of their drinks is what makes people love it so much. The drinks are vegan, and they have dairy free options, so anyone can sip away.

Prices: Typically £3 to £4

My favourite from there: Mango fruit tea

Click here to see the menu

 

3. SOFT SERVE SOCIETYImage result for soft serve society craziest icecreams

I used to see their ice creams all over Pinterest and Instagram, and I’d constantly wish it was located in London. But one day I decided to actually do some research and i found out there’s a shop in Bethnal Green! Their outrageous ice creams are all over social media, and look (almost) too good to eat! The aesthetics are amazing and service is great, but another great thing about Soft Serve Society is the actual taste of the ice cream. It’s not too sweet, and has an extremely light and creamy texture! They also serve very instagrammable freak shakes, but i’d only recommend buying one if you haven’t eaten in while, they’re enough to fill you up for an entire day!

Prices: Ice creams are around £5 and freak shakes are £9

My favourite from there: Cloud 9 ice cream

Click here to see the menu

 

4.  NAKED DOUGH

Yes, unsurprisingly the name gets people curious as to what this is. Located in Camden Market and Shepherds Bush Westfield, this quirky cookie dough stall turns a lot of heads, and is a great place for a quick sugar boost. Their safe to Image result for naked dougheat at anytime cookie dough tubs come in addictive flavours and, not to mention, cute colourful cups! It has a vibrant unicorn-loving vibe, and can also be ordered on Deliveroo. Vegan options are available.

Prices: single tub is £4.50

My favourite from there: Salted caramel and honeycomb cookie dough

Click here to see the menu

 

5.  BUBBLE WRAP WAFFLE

The first bite is crispy, then the softness inside the bubbles will melt in your mouth…We all love food, especially fresh, homemade bubble wrap waffles.This  memorable street snack was once from a small market stall, and is now a shopImage result for bubble wrap waffleing China Town. They look good and taste great, what’s more to ask for? A tad pricier than the rest on this list, but your tastebuds will thank you for coughing up the money. The place also has a savoury option for people without as much of a sweet tooth, the avocado egg bubble wrap. Wanna be satisfied? Bite into those bubbles!

Price: £7

My favourite from there: Vanilla crunch

Click here to see the menu

 

 

These are a few of my favourite trendy spots in London that are suitable for teens and their wallets! If you decide to check any of them out, feel free to let me know your opinions on them. As always, I’m open to any blog recommendations, and with that being said, see you next time!

 

 

 

 


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Vegan Brownies!

 

Vegan Brownies!

These vegan brownies are easy and fun to make! Me and my friend tried this recipe out at her house, and it was a huge success. So ditch that pre-made brownie batter and try this out yourself ,you might just be a professional brownie maker without even knowing it.

Course Dessert
Cuisine American
Keyword brownie, brownies, chocolate, cocoa, coconut, dessert, flavor, healthy, recipe, recipes, vegan, vegetarian
Cook Time 20 minutes

Ingredients

  • 110 g plain flour
  • 20 g cocoa powder
  • 3/4 tsp baking powder
  • 10 g desiccated coconut
  • 80 g brown sugar
  • 50 g golden syrup
  • 120 g soy milk
  • 15 drops vanilla extract

Instructions

  1. To begin with, preheat the oven to 180°C (360°F).
  2. Sift the flour, the cocoa powder, and the baking powder into a bowl.

  3. Add the coconut, the sugar, the syrup, the milk and the vanilla into the bowl, and whisk the ingredients to combine them, and complete the batter.
  4. Pour the batter into a greased 20 centimetres (8 inches) round pan, and bake the brownies for 20 minutes in the preheated oven, remembering to rotate the pan halfway through the cooking time.
  5. Before removing the brownies from the oven, pierce them with a toothpick to ensure that they are cooked. If they are, the pick will come out dry and with no mixture on it.

Recipe Notes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Original source= Vegan Society


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Blackberry Bakewell squares

 

Blackberry Bakewell squares

At tasty vegetarian dessert

Course Dessert
Keyword dessert, vegetarian
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 16 squares
Calories 390 kcal

Ingredients

  • 80 g butter
  • 150 g digestive biscuits
  • 200 g blackberry jam warmed
  • 200 g blackberries
  • clotted cream to serve

For the filling

  • 250 g butter softened
  • 100 g golden caster sugar plus extra for sprinkling
  • 5 eggs beaten
  • 250 g ground almonds
  • 2 tbsp self-raising flour

Instructions

  1. To make the base, melt the butter, then sizzle until it turns a nutty brown if you want some extra flavour. Blitz the biscuits into crumbs using a food processor, then add the melted butter and blend to mix. Press the crumbs into a lined 20cm square tin, then chill until set. 
  2. Make the filling by beating the butter and sugar together until light and fluffy. Add the eggs one at a time, tip in the flour and almonds and continue beating, then spoon into a piping bag.
  3. Heat oven to 180C/160C fan/gas 4. Remove the tin from the fridge, then spread over the jam, leaving a gap around the edge. Pipe the filling mixture on top, making sure you start with the edge around the jam. Press in the blackberries, sprinkle over the caster sugar and bake for 45-50 mins. The frangipane should be cooked all the way through with a sugary crust on the top. Remove from the oven and leave to cool. Can be made the day before and kept, wrapped, at room temperature. Bring to the picnic in the tin, then cut into squares and serve with a large spoonful of clotted cream.

Recipe Notes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Source: Original recipe


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Creme Caramel

 

Caramel Creme

A stylish gluten-free dessert which everyone will most definitely enjoy!

Course Dessert
Cuisine French
Keyword advanced, caramel, creme, dessert, diy, flan, food, french, recipe, recipes, simple, tasty
Prep Time 6 hours 40 minutes
Cook Time 50 minutes
Total Time 7 hours 30 minutes
Servings 6 people

Ingredients

  • 1 1/4 cups caster sugar
  • 300 ml thickened cream
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • 6 eggs

Instructions

  1. Preheat oven to 170°C/150°C fan-forced. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Pour sugar mixture into six 1 cup-capacity, ovenproof dishes. Set aside to set.

  2. Combine cream, milk and vanilla in a saucepan over medium heat. Cook, stirring, for 6 to 8 minutes or until small bubbles form at edge of pan. Remove from heat.

  3. Whisk eggs and remaining sugar in a bowl until pale and creamy. Slowly add cream mixture, whisking constantly. Strain mixture into a jug. Divide between dishes.
  4. Place dishes in a large baking dish (see tip). Pour boiling water into baking dish until halfway up the sides of smaller dishes. Bake for 30 minutes or until just set. Remove baking dish from oven. Remove dishes from water. Set aside to cool. Refrigerate overnight. Run a thin knife around edge of each dish. Turn out onto 1cm-deep plates. Serve.

Recipe Notes

This is an advanced recipe, so you (might) need a bit of practice before you get the perfect creme caramel like the ones you see on Google images. Nevertheless you could be a dessert making pro without even knowing it!

Not suitable for vegans.Contains gluten and dairy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Original source: Here