Category Archives: Recipes

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Strawberry Colada Smoothie

 

Strawberry Colada Smoothie

Effortless non-alcoholic recipe thats perfect for the summer : )

Course Breakfast, Drinks
Keyword chilled, coconut, colada, drinks, fresh, healthy, recipe, strawberry, summer, tasty
Servings 2 people

Ingredients

  • 8 oz Fresh strawberries chilled,hulled
  • 1 ripe banana peeled,frozen
  • 1 1/2 cups frozen pineapple
  • 5.3 oz coconut Greek yoghurt
  • 1 /12 cups Unsweetened coconut milk beverage

Instructions

  1. Pulse strawberries in a food processor until well pureed.
  2. To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
  3. Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.
  4. Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.
  5. *Light canned coconut milk can also be substitute just blend 1:1 with water.

Recipe Notes

Such a simple yet delicious drink, and its a great way to stay cool in the summer sun!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Source: https://www.cookingclassy.com/strawberry-colada-smoothie/


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Creme Caramel

 

Caramel Creme

A stylish gluten-free dessert which everyone will most definitely enjoy!

Course Dessert
Cuisine French
Keyword advanced, caramel, creme, dessert, diy, flan, food, french, recipe, recipes, simple, tasty
Prep Time 6 hours 40 minutes
Cook Time 50 minutes
Total Time 7 hours 30 minutes
Servings 6 people

Ingredients

  • 1 1/4 cups caster sugar
  • 300 ml thickened cream
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
  • 6 eggs

Instructions

  1. Preheat oven to 170°C/150°C fan-forced. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Pour sugar mixture into six 1 cup-capacity, ovenproof dishes. Set aside to set.

  2. Combine cream, milk and vanilla in a saucepan over medium heat. Cook, stirring, for 6 to 8 minutes or until small bubbles form at edge of pan. Remove from heat.

  3. Whisk eggs and remaining sugar in a bowl until pale and creamy. Slowly add cream mixture, whisking constantly. Strain mixture into a jug. Divide between dishes.
  4. Place dishes in a large baking dish (see tip). Pour boiling water into baking dish until halfway up the sides of smaller dishes. Bake for 30 minutes or until just set. Remove baking dish from oven. Remove dishes from water. Set aside to cool. Refrigerate overnight. Run a thin knife around edge of each dish. Turn out onto 1cm-deep plates. Serve.

Recipe Notes

This is an advanced recipe, so you (might) need a bit of practice before you get the perfect creme caramel like the ones you see on Google images. Nevertheless you could be a dessert making pro without even knowing it!

Not suitable for vegans.Contains gluten and dairy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Original source: Here

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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Sizzling Steak Fajitas

 

Sizzling Steak Fajitas

Quick and easy steak fajitas that everyone will surely love!

Course Main Course
Cuisine Mexican
Keyword dinner, fajita, lunch, recipe, steak, tasty
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 300 g lean beef steak cut into thin strips
  • tbsp extra virgin or sunflower oil
  • 2 yellow peppers sliced and deseeded
  • 2 red peppers sliced and deseeded
  • 2 red onions cut into thin wedges
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 400 g kidney beans drained and rinsed
  • 200 g cherry tomatoes halved
  • ½ red chilli flakes
  • 25 g fresh coriander
  • lime wedges for squeezing
  • 4x40 g white or wholemeal flour tortillas warmed, to serve
  • 2 little gem lettuces trimmed and shredded, to seve
  • 6 tbsp natural yoghurt to serve
  • sea salt and ground pepper

Instructions

  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
  2. Add the remaining oil, peppers and red onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin, coriander and paprika. Season with salt and pepper and cook for 30 seconds, then stir in the beans, cherry tomatoes and cooked beef. Cook for 2–3 minutes, or until the beans and beef are hot.
  3. Stir in the chilli and season with salt and pepper. Cook for a few seconds more. Remove from the heat, scatter over the coriander and add a squeeze of lime. Toss lightly.

  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and garnish with the coriander. Serve immediately, with extra lime wedges for squeezing.

Recipe Notes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

https://www.bbc.com/food/recipes/sizzling_steak_fajitas_04117

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

https://www.bbc.com/food/recipes/sizzling_steak_fajitas_04117